Overview
Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Cusco. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. You will also discover the history of cocoa and the reasons why Peru is known for its fine chocolates.
- Recommended by 98% of travelers
- Badge of Excellence
- Free cancellation up to 24 hours before
- Mobile ticket
What's included
120gr of your handmade chocolate
Chocolate drinks tasting
All materials to make your own chocolates
Meeting and pickup
Travelers meet at the meeting point.
What to expect
That's where you'll do the workshop. Take this program to learn about the chocolate-making process. During these 2-hours you will discover the history of Cocoa in Peru from your chocolatier.
You will be making your very own chocolate creations from start to finish!
Cancellation Policy
For a full refund, cancel at least 24 hours before the start time.
Times are local to the experience (America/Lima).
Additional Information
- Please note that you will be able to leave with your chocolates around 45 minutes after the end of the workshop
- Mobile or paper ticket accepted
- Up to 15 travelers per booking
- Each booking must include at least one adult.
FAQs about Bean-to-Bar Chocolate Workshop in ChocoMuseo Cusco
Can I cancel Bean-to-Bar Chocolate Workshop in ChocoMuseo Cusco for free?
Yes. For a full refund, cancel at least 24 hours before the start time.
How long does it take?
It takes about 2 hours.
What's included?
- 120gr of your handmade chocolate
- Chocolate drinks tasting
- All materials to make your own chocolates
Which languages is it offered in?
It is offered in English, Spanish.
Is it suitable for children?
Children must be accompanied by an adult.
Operated by ChocoMuseo SAC
