Overview
Authentic Flavors: Experience a unique blend of traditional Peruvian ingredients and modern cooking techniques. Enjoy iconic dishes like ceviche, lomo saltado, and traditional snacks made from alpaca and guinea pig.
You won’t just be watching—you’ll actively participate in every step of the cooking process. Learn by doing and take pride in creating your own delicious dishes.
Cultural Exploration: our interpretive center "El Mercado," where you can see, touch, and learn about the Andean products that are the foundation of Peruvian cuisine.
Participate in a Pisco tasting and learn how to make pisco cocktail. Gain insights into the history and versatility of this iconic Peruvian drink.
The class is designed to be fun, educational and enjoyable.
In summary, our class offers a comprehensive immersion into Peru’s rich gastronomy and culture, providing an interactive and memorable experience you won’t want to miss.
Join us and discover the flavors of Peru in a unique way!
- Recommended by 98% of travelers
- Badge of Excellence
- Free cancellation up to 24 hours before
- Mobile ticket
What's included
Dinner
Bottled water
Professional chef
Snacks
Beverages
Gratuities
Hotel pickup and drop-off
Meeting and pickup
Travelers meet at the meeting point.
Meeting point
Street behind the Cathedral of Cusco (the main church at the main square). Beside our UCHU Peruvian Steak House Restaurant
End point
This activity ends back at the meeting point.
Good to know
• A current valid passport is required on the day of travel
What to expect
Immerse yourself in the rich flavors of Peruvian cuisine with an unforgettable 3-hour culinary experience blending traditional ingredients with modern techniques. Your journey begins with a warm introduction to the chef and a friendly meet-and-greet with fellow participants.
Enjoy the fruit tasting and explore our interpretive center, El Mercado, where you’ll see, touch, and learn about Peruvian Andean products.
Dive into the art of making ceviche, Peru’s iconic dish, and uncover the secrets behind its fresh, vibrant flavors.
Discover Pisco's world, Peru’s national spirit. You’ll taste pure Pisco and learn to make cocktails, gaining insight into its history and versatility.
Next, roll up your sleeves to prepare lomo saltado, a classic stir-fry that merges local ingredients in a Wok.
This 100% participative class ensures you're actively involved in creating each dish, making it a fun, cultural, and dynamic experience.
Whether you're a seasoned cook or a novice, you’ll leave with new skills, a deeper appreciation for Peruvian cuisine.
Don’t miss the chance to experience Peru like never before! Also you will taste traditional Peruvian snacks made from alpaca and guinea pig.
Cancellation Policy
For a full refund, cancel at least 24 hours before the start time.
Times are local to the experience (America/Lima).
Additional Information
- Minimum age is 15 years
- Mobile or paper ticket accepted
- Up to 12 travelers per booking
- Each booking must include at least one adult.
FAQs about Group Cooking Class at Marcelo Batata in Cusco
Can I cancel Group Cooking Class at Marcelo Batata in Cusco for free?
Yes. For a full refund, cancel at least 24 hours before the start time.
How long does it take?
It takes about 3 hours.
Where does it start?
Street behind the Cathedral of Cusco (the main church at the main square). Beside our UCHU Peruvian Steak House Restaurant
What's included?
- Dinner
- Bottled water
- Professional chef
- Snacks
- Beverages
What's not included?
- Gratuities
- Hotel pickup and drop-off
Which languages is it offered in?
It is offered in English.
Is it suitable for children?
The minimum age is 15 years. Children must be accompanied by an adult.
Operated by Marcelo Batata Cooking Class
