Overview
Join Diego in his outdoor kitchen where he will show you how to make classic Peruvian dishes like ceviche (fresh fish cured in citrus juice), lomo saltado (marinated beef sirloin, sautéed with onions, peppers and fried potatoes), tacu tacu (rice and roasted beans), papa la huancaína (potatoes with a spicy, savory sauce), causa rellena (potato puree garnished with yellow aji sauces and lemon, stuffed with onion, avocado and tuna) or arroz chaufa (sautéed rice with green onions and sesame seeds, a chifa (Chinese-Peruvian) dish).
You will learn how to properly cut the fish for the ceviche and how to carefully balance the flavors, and he will teach you some of his favorite cooking tricks.
Diego can demonstrate how to cook the dishes, or you can have a hands-on lesson. Just let them know your preferences! What better way to learn about a country's culture and cuisine than to cook with its locals?
- Recommended by 98% of travelers
- Badge of Excellence
- Free cancellation up to 2 days before
- Mobile ticket
What's included
All taxes, fees and handling charges
Homecooked Peruvian meal
Gratuities
Private cooking class + meal with your host Anilu
Hotel pickup and drop-off
Meeting and pickup
Travelers meet at the meeting point.
Meeting point
Please meet your host Anilu in Urubamba. Pakakuna is located 1.5 hours from Cusco. Exact address and Google map location can be found in your ticket upon booking confirmation.
End point
This activity ends back at the meeting point.
Good to know
Host name: Anilu and Diego Contreras
Host phone: +51 998 142 007
Host email: infopakakuna@gmail.com or diego.benites.03@gmail.com
Host address: Pakakuna Restaurante, Sector Chajuar sin numero, Urubamba, Peru - 08661
Host neighborhood: PV48+FQ Urubamba, Peru
Meeting location for this experience: Pakakuna is located 1.5 hours from Cusco. It is possible to take public transportation to their home, but it involves several changes. Please make your own way to Pakakuna and before you get there please contact Anilu directly for directions. Here is the Google Maps link to the location: https://goo.gl/maps/818PfiKzMePLJPhw9
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Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with locals, in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food.
Contact us at reservations@travelingspoon.com if you have general questions about our services. For specific questions related to your booking please contact your host directly with the contact information provided above.
We hope you have a meaningful experience and look forward to hearing about it!
What to expect
This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine.
Join Diego in their outdoor kitchen where he will show you how to make classic Peruvian dishes like ceviche (fresh fish cured in citrus juice), lomo saltado (marinated beef sirloin, sautéed with onions, peppers and fried potatoes), tacu tacu (rice and roasted beans) and papa la huancaína (potatoes with a spicy, savory sauce) or causa rellena (potato puree garnished with yellow aji sauces and lemon, stuffed with onion, avocado and tuna) or arroz chaufa (sautéed rice with green onions and sesame seeds, a chifa (Chinese-Peruvian) dish).
During this cooking demonstration, learn how to properly cut the fish for ceviche and how to carefully balance the flavors while Diego teaches you some of his favorite cooking tricks. Diego can demonstrate how to cook the dishes, or you can have a hands-on lesson (please note your preference during booking).
After your meal is prepared, sit down together to savor fresh, authentic Peruvian dishes while music plays in the background.
Cancellation Policy
Cancel at least 2 full days before the start time: 100% refund.
Cancel within 2 days of the start time: 0% refund.
Times are local to the experience (America/Lima).
Additional Information
- Please note, this is not a commercial cooking class, rather this experience is about meeting a local who is an expert cook to share Peruvian culture and cuisine together!
- Mobile or paper ticket accepted
- Up to 15 travelers per booking
- Each booking must include at least one adult.
FAQs about Try Gourmet Peruvian cuisine with a Local in the Sacred Valley of Urubamba
How long does it take?
It takes about 2 hours.
Where does it start?
Please meet your host Anilu in Urubamba. Pakakuna is located 1.5 hours from Cusco. Exact address and Google map location can be found in your ticket upon booking confirmation.
What's included?
- All taxes, fees and handling charges
- Homecooked Peruvian meal
- Gratuities
- Private cooking class + meal with your host Anilu
What's not included?
- Hotel pickup and drop-off
Which languages is it offered in?
It is offered in English, Spanish.
Is it suitable for children?
Children must be accompanied by an adult.
Operated by Traveling Spoon
